Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STRAWBERRY DELIGHT

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Totaltime: 33 minutes

Ingredients

  • 1 pound fresh strawberries
    2 ounces sugar
    2 teaspoons Grand Marnier
    2 ounces sugar
    1 teaspoon water
    4 ounces lady fingers

    For vanilla cream:
    1/2 cup milk
    1 teaspoon cornstarch
    3 eggs
    1 teaspoon vanilla pudding
    2 ounces sugar
    1 1/2 cups boiling milk

Preparation

  • Clean strawberries. Remove stems and mix with 2 ounces of sugar. Refrigerate 1 hour.
    Vanilla cream:
    Mix 1/2 cup milk with cornstarch, and whisk in the eggs, vanilla pudding and sugar. Pour boiling milk over egg mixture, whisking vigorously for a while. Bring custard to a boil in a saucepan. Pour in a bowl to cool, and cover with plastic wrap.
    Save 6 to 8 strawberries for garnish. Puree the rest, and strain. Mix the Grand Marnier with sugar and water.
    Dip the lady fingers in syrup and set on a tray. Pour 1/2 of the vanilla cream in a glass serving bowl. Arrange 1/2 of the lady fingers on top upside down. Pour the strawberry puree over lady fingers.
    Top with remaining lady fingers. Cover with remaining cream. Decorate with reserved strawberries. Chill before serving.
Have you tried the recipe?

Strawberry delight

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook